Warm Pretzel – Homemade Beer Cheese with Yazoo Dos Perros
Butternut Soup – A delicious seasonal soup made with Butternut Squash and Spices
Brussels Sprouts – Sauteed with Garlic and Seasonings
Macaroni & Cheese – A creamy, three Cheese take on the classic. You’ll want seconds!
The Salad – Spinach, Red Apple & Goat Cheese with a side of Balsamic Vinaigrette – Add Chicken
Warm Kale Salad – Bacon on top of warm Kale with Parmesan and Balsamic Vinaigrette – Add Chicken
Grown Up Grilled Cheese – Ham and Cheddar with Garlic Aioli and Tomato stacked on Toasted Sourdough. Served with Kettle Chips
Korean Pork Tacos – Korean pulled Pork with a slaw of Carrots, Daikon, Onions, Mint and Cilantro on top of red Rice served in a Flour Tortilla
Rock and Roll Burger – Hamburger covered in Pimento Cheese with Bacon and Caramelized Onions on and Onion roll. Served with Kettle Chips
Hot Chicken and Biscuits – Dark meat Chicken covered in Nashville Hot Chicken Spices on top of a homemade Biscuit. Served with Kettle Chips
The All-Nighter Pork Sandwich – Pulled Pork and Ham covered in melted Mozzarella with caramelized Onions and creamy Chipotle sauce on an Onion Roll. Served with Kettle Chips
The Daily Pie – Ask your bartender what Pie we have today!